Classic Sweet & Salty Lassi

Ingredients

• 250ml Milkart Plain Yogurt (Curd)
• 250ml chilled water
• 2 tsp sugar — for sweet lassi
• ½ tsp salt + pinch of roasted cumin — for salty lassi
• Ice cubes
• Pinch of cardamom or a drop of rose water to finish (optional)

Method

1. 1

   Add the yogurt and cold water to a blender.

2. 2

   For sweet lassi, add the sugar. For salty, add salt and cumin.

3. 3

   Blend on high for about 60 seconds until frothy.

4. 4

   Taste and adjust sweetness or salt.

5. 5

   Pour over ice and finish with a pinch of cardamom or rose water.