Masala Doodh (Spiced Milk)

Ingredients

• 500ml Milkart Cow Milk
• 4 green cardamom pods, lightly crushed
• Pinch of saffron strands
• 2 tsp sugar (adjust to taste)
• Pinch of turmeric (optional, for colour)

Method

1. 1

   Pour the milk into a small saucepan over medium heat.

2. 2

   Add the crushed cardamom and saffron strands.

3. 3

   Bring to a gentle simmer and cook for 5 minutes, stirring occasionally.

4. 4

   Add sugar and stir until dissolved. Add turmeric if using.

5. 5

   Strain into a cup and serve hot, or let cool and serve over ice.